2009 Year of Pleasures #26

Bees loving poppies

My garden is in shambles right now. The ranunclus have all died back, the blooms on the hydrangeas have browned, and the glorious poppy tangle is pretty much over.

But I’m still getting the occasional bright red splash, and you can bet money that if there’s a poppy open, there’s going to be a little bee right near by. When the poppies were at their most lush, there were so many bees it looked like flies on something rotten. I think if I ever succeed in getting my little farm with some of my own honeybees, I’m definitely going to need some poppy fields to keep the little guys busy.

Back by popular demand

As I’ve thoroughly documented, I’m kind of obsessed with my garden. I forced myself to take a bit of a bloggy break from it though because I was getting a little single minded. It’s only one part of my homemaking efforts, so I needed to bring a little balance to the blog and to my life, but I’m starting to see some new developments so I thought it was a good time to go back outside.

Poppies Blooming
The poppies are blooming! The poppies are blooming!

These little plants are so ridiculously hardy they’re almost more like a weed. All I did was toss a pack of seeds on the ground and I’m being taken over. They’ve choked out my anemones, they infiltrated the vegetable garden, they’ve grown over two feet tall in places, and this is after I thinned them out so aggressively I filled an entire landscaping garbage can. If you have a spot where nothing will grow and you need something that will take up some space, might I suggest some poppies?

Veggie Garden
My little vegetable garden is doing great. For some reason two of my melon plants keep trying to die while the third is going gangbusters, and my new strawberry plants went through some transplant shock and had to have all it’s existing growth die out before sending out some new leaves.

Tomatoes
I planted my tomato seedlings the recommended 4 inches apart, and that was not enough. I now have one big tomato bush. But it doesn’t seem to be slowing it down much.

Three Different Lettuces
I had a bit of trouble starting my seedlings this year, so even after I learned a lesson with the poppies, I ended up just tossing lettuce seeds on the ground and I can’t really remember what went where. I know I had at least two different kinds of lettuce and arugula, but I can’t remember what a third seed was. Did I plant spinach? Or was that just in the failed seedlings? Was there a third lettuce here? I honestly have no clue. I’ll be sure and plant more carefully when it’s time to reseed in the fall, but for now I’ll have a whole bunch of wonderful mixed green salads.

Beans
I planted these beans on a whim. I hope they’re green beans. I guess I’ll find out soon enough.

Green Peppers
My green pepper plant is busily making little baby green peppers.

Strawberries
The oldest strawberry plant is showing off those beautiful tell-tale flowers.

Peas
And my little pea plants are making honest to goodness peas! I mean, of course they are, but still, actually seeing something I recognize as food, that I grew my own self? It’s just thrilling.

One last garden post…

I know I’m in danger of becoming obsessed, but what is a blog for if not to document everything we can’t stop thinking about?

Ranunculus Explosion

This is what’s keeping me away from all my responsibilities.

Ranunculus

When I planted them I took all the packets of bulbs, emptied them into one big container, and then planted them randomly throughout the planter. I wanted a glorious random mix. I wanted my backyard to almost be an eyesore with color. I wanted it to look like an outfit a preschooler put together.

Ranunclus

I can’t get over how different each flower looks. Some of them are the tight bulbs I typically think of, some of them almost look like anemones but with a thicker fringe of petals. And there are so many different colors, even within a color. There are some that are crazy variegations of green and red, copper and yellow, peach and pink.

Shy Dahlia

One of my dahlia’s exploded too. Except this one is apparently shy and only wants to face the brick wall.

Ranunculus and parsley flowers
I brought in a few the other day and combined them with some flowers from my overrun parsley plant and it was a perfect combination. Those parsley flowers are almost acid green and with the neon pinks and yellows of the ranunclus it looked like an arrangement that Andy Warhol would have put together.

I can never decide if I should cut these and fill the house with them, or let them stay and just ignore everything I’m supposed to be doing so I can be outside. Either way, I just want to be where they are.

My little backyard cutting garden

It’s done. I did it. I got everything planted that I wanted to plant, and everything is taking off and it is miraculous.

I’ve had a few learning experiences along the way, for some reason I cannot seem to grow a seedling in a pot but I’m going to keep working on that one, I think I let my poppies choke out my anemones so I might have to replant those, and my magnolia tree does not seem to want to rebound from it’s years of neglect – not really sure what to do about that – but overall it’s been a wonderfully successful and deeply enjoyable project.

I grew up all over the west, and moving around so much never really allowed us to settle in and make a plot of land our own. Even when we managed to stay in one place for while, I think it was a habit that was just too hard to break. By the time I was a teenager the only gardening I knew how to do was chopping down blackberry brambles and painting the stumps over with lacquer. In our part of Washington, the blackberries would swallow your house whole if you let them.

I tried container gardening once, and it was a terrible failure. Have I told you guys about this before? I tried keeping a lemon tree and a lime tree in a pot on my deck, but I was so over excited about it that I flooded them everyday and killed them. By the time I finally threw them out they slid out of their pots with an audible slurp like a can of cream soup.

I finally seemed to have found the knack. I’m sure that living in this climate where everything grows doesn’t hurt anything, but I’m so proud of myself that I’m just going to take credit for that too.

I wanted my dream garden to be functional. I didn’t want it to just be some nice looking plants that would hold the dirt in place or that went with the look of the house. I wanted it to be personal. So every thing I planted, every single thing, can be brought inside to bring me a little harmony, a little nature, a little nudge along the way of appreciating the bounty around me. Everything flowers, everything has vibrant color or sweet fragrance, or both, and there’s space leftover for food. I think as it grows in it will be a beautiful place to be, but it will also make it so easy to incorporate the outdoors into our lives.

Gardenias and Hydrangeas
In the shade of the house I’ve planted Gardenias and Hydrangeas. The scent of gardenia is maybe my favorite thing ever, and the color of hydrangeas are maybe my favorite thing ever, so I love having this big aisle where they can grow together.

Herb Garden
On the other side of the door is my herb garden. The parsley and cilantro are always trying to take over everything. I’ve had to uncover the poor oregano more than once. I think it’s time for me to make another big batch of chimmichurri sauce.

Then continuing around the corner we have our grill, and then this long planter starts that I’ve filled with ranunculus bulbs and roses.
Ranunclus Bud
I should have ranunculus showing up any day now.

I got super lucky on the roses. I don’t think I would have been able to put them in this year without showing up at the nursery on the perfect day. They were just transplanting all their winter rose stock into 5 gallon buckets, and were selling the leftover bare root roses at 75% off the original price. I snapped up 9 gorgeous rose bushes for $5 a piece, when the 5 gallon roses are now selling for $40. I basically got 9 for the price of 1.

I sorted through the varieties, trying to find them represented in the more mature flowers so I could get a preview of what I was buying. They had these huge fat white roses with a deep strong fragrance called John Paul’s, so I picked up four of those, and then I just took a chance on the others, hoping that I’d get a good mix of colors and figuring that as long as I had my fragrant John Paul’s, it wouldn’t really matter if none of the others had a strong scent.

They’ve already started blooming and I had such a pleasant discovery.
Here’s Cinco de Mayo:
Cinco de Mayo rose

And John Bradley:
Joshua Bradley rose

And this one’s called Rock and Roll:
Rock and Roll Rose

It’s hard to distinguish in pictures because right now everything is pretty much the same height, but in that long planter there are two little circles meant for trees. So I planted a lemon and a lime at the end of last summer, and they’re now growing their little juicy jewels.
Lemon Tree

The planter rounds a corner to a bigger section where that sad Magnolia lives. I’ve shown you this section over and over again because at the foot of this tree is where the poppies and anemones have been fighting it out. But behind the tree, along the brick wall, I planted a bunch of dahlias and they are growing up like corn stalks. I should see some flowers from them any day now too.
Dahlia

There was one part of that planter left bare after all the poppies I attempted to transplant died dramatically. So I decided I would take that opportunity to put in my one favorite flower that I had left out so far. I planted this new variety of lilac. It’s this fabulous deep magenta and one whiff brings me right back to a summer as a kid playing under lilac branches.
Declaration Lilac

Then, around the corner of the house, next to the planter is my vegetable garden, but across from that, right up by the house is a nice shady spot, perfect for one last little flowering shrub. So I planted this salmon pink Camellia.
Camellia

I saved a lot of money by buying everything small and immature. So even after all this planting the backyard looks pretty bare. I can’t wait what happens to everything through the summer, but I know that by next Spring I’ll have a little wonderland back here.

How can I be this sore just from picking flowers?

I wasn’t entirely productive yesterday, but I didn’t entirely slack either. I think I managed as close to a day off as I could while not making myself crazy with inactivity.

It’s all because there is just no such thing as spectacular as San Diego in Spring. I’ve mentioned once or twice that I am an indoor person – I’ve got the skin of a redhead, no discernible athletic talent, and I hate being hot – so this is really my first experience with the season, even after two years of living here. Shameful, I know. Especially for an environmentalist and budding granola mom.

But this year I can’t keep myself inside. And I can’t keep my head out of my little garden. Even calling it a garden is generous seeing as it’s just a few square feet of dirt on my tiny SoCal house lot, but I’ve become so entranced with the magic of growing things that even this meager little plot is my own Secret Garden in my head.

I’m learning as I go, and I’ve made several mistakes already, but they don’t seem to bother me like my crafty failures do. I don’t know why exactly, maybe the whole thing seems so like a mysterious trick that I’m just amazed when anything happens at all.

I spent yesterday thinning out my poppies around the magnolia tree. They had grown so big and so fast that I think they’ve managed to kill the anemones by being little moisture hogs.
Poppies after thinning

I put off the thinning for way WAY longer than I was supposed to. The seed packet said to scatter the seeds around and thin when they reached three inches. These are probably over a foot. I apparently spread way too many seeds, but I was sure that some would get eaten, some wouldn’t sprout, and I wanted to ensure that I got poppies everywhere I wanted. But they all sprouted. Every last one of them, and I just couldn’t bring myself to thin them and throw them away. I’ve given some to everyone who came by the house, I offered some to neighbors and friends, and I still ended up throwing away more seedlings than I kept.
Thinned out poppies

It just breaks my heart, but what else could I do? I tried and tried to replant them, but they just couldn’t make it. I had intended this spot to be full of poppies, but instead of thinning them out, I tried to replant the hardiest ones. It was not a big success.
Transplant Shock

I don’t know what I’m going to put in that spot now, but every time I go to a nursery I fall in love with some new flower so I’m sure I’ll come up with something.

My ranunculus are going gangbusters, and I’m eagerly awaiting some big fabulous flowers.
Ranunculus

The lemon tree has three or four big green balls swelling up by the day, the lime tree is dropping blossoms all over the place, and my sweet peas are already in need of some scaffolding. It’s just beyond description how much fun this is. Maybe by the time we’re ready to upgrade to my dream house with enough land for an orchard, a big veggie garden, some chickens and a goat, I’ll actually have some idea of what I’m doing.

Fruits of my labors

In my moping about over the weekend (and then some) I drowned my sorrows by driving to the nearest nursery and buying myself a bunch of vegetables to plant. I had been toying around with the idea of a vegetable garden, but I kind of moved that into the ‘Next Year’ column in the grand to-do list of my mind. Until Atti’s monster teething just happened to coincide with an absolutely glorious Spring San Diego weekend. I am not made of stone. I couldn’t resist.

If I had been thinking clearly at the time, I would have remembered that we have a trip planned from tomorrow until late Sunday night and my schedule was packed solid already. I still don’t have a thing to wear to the wedding (why does no one make clothes to fit post-pregnancy boobs?), I’m actually toying around with the idea of sewing myself something to wear, I have a quilt to finish to take up with me for one of my dearest friends, I still have that shop update and the weather is not making pictures very easy, and now I have to squeeze in some major yard work. Clearly, I am insane, y’all.

Seedlings
On Monday I put a bunch of seeds out to start. There’s three different types of lettuce (I couldn’t find Arugula, but I’m still on the case), carrots, spinach, and dill to make up for what got killed off in a sprinkler explosion last year.

Raised Beds
Then I spent all day yesterday weeding and weeding and hoeing. My inner thighs are so pissed off at me today. Bear had to yank me out of bed this morning and be a spotter for me as I staggered down the stairs like Frankenstein. How can I just now be 30 and already my back and knees are pretty close to worthless. One of the many injustices in life.

I think this little plot is about 12′ x 8′, and once I got everything all prepped, I realized that I’m going to need a lot more than three little tomato seedlings, 1 pepper, 1 pea, and whatever makes it out of those little seedling pots. Time to go back to the nursery.

Persimmon Tree
I planted this little persimmon tree at the end of last summer, and it ended up staying in it’s little pot for several weeks before I could get it in the ground. I was sure I killed it, but I planted it anyway just to see what it would do. A few weeks ago I saw little buds popping out and it seemed like such a miracle. Hopefully I’ll get to start eating persimmons come October.

Poppy Seedlings take over the world
In flower news, that pack of poppy seeds I threw out into the yard is now taking over everything. I don’t think I’ll have time to thin everything out before we have to leave, and I’m a little worried about what I’m going to come back to. As I was weeding yesterday, I realized that a lot of what I was pulling up looked pretty darn familiar. I think some of those seeds must have made their way over the wall and onto the ground next door. And it means that they managed to grow while underneath a table that used to live there. These poppies seem to like it here.

2009 Year of Pleasures #11

A little something green in honor of St. Patrick’s Day

Dahlias breaking through

I planted a whole bunch of bulbs in the yard in late January, terrified that I’d missed the winter planting window, which is pretty darn short in San Diego.

But it looks like some of them are making it just fine. I have Dahlias along the back brick wall, Anemones around the magnolia tree, and along the long planter I’ve planted Ranunculus. I’ve also spread a ton of poppy seeds out in the bed with the Anemones and they’re taking off like gang busters. It will be time to thin and spread them around soon.

In a few weeks I’ll go shopping for roses to plant among the Ranunculus, and Hydrangeas to line along the house. I’m also toying with the idea of some Sweet Pea along the fence behind the roses. Then maybe come summer I’ll get to fill my house with fresh arrangements.

Herb Garden Markers

The last part of our house left untouched was our backyard. It was seriously rough. Like, we had a jungle threatening to swallow our house.

See?
P1013566

We’ve been slowly slowly slowly ripping out all this stuff. I’m sure the same person who picked out the monkey wallpaper and painted the jungle mural on the wall designed this backyard landscaping. I eventually want to rip out everything and put in fruit trees and a cutting garden.

So far I’ve managed to rip out an enormous bush of spiky leaves that are ubiquitous around here. I don’t know exactly what kind of plant it is, but I hated it. The spot it left behind is just outside my kitchen door and the exact right size and spot for a kitchen herb garden. I found almost all of my favorite herbs at a nearby garden center (I still haven’t managed to find Bay) and set the whole thing up a few weeks ago. I’ve been thrilled with the results. I’ve been using the herbs in every meal I make, and everything is taking off like gangbusters. I had an early setback where I nearly killed my dill plant, but he started recovering once I figured out that I had planted him directly over the gas line and apparently plants don’t like that so much.

All that was left for my dream come true was some spiffy little herb markers so I could tell the difference between the cilantro and the parsley. Since it had to be weatherproof, I pulled out the polymer clay.

I just rolled out some rectangles big enough for the name of each herb, and used my new Martha Stewart stamps to create the names. I knew I wanted to use armature wire to poke them into the ground, so I pressed the wire up against the edge of the clay to make a little trough. Because I wanted to make them extra fancy, I dusted them with some pearly powders and then tossed them in the oven.

When the clay was baked and cool I took some acrylic paint and rubbed it into the letters, rinsing off any excess.
048

My initial plan was to glue the wire into the trough I made, but I soon discovered that wasn’t going to work. By the time I finished handling the clay my troughs were no longer perfect enough for the wire to fit snugly down inside it. Instead I used the troughs as a guide to bend the wire around and just let the tension hold it in place. That turned out to be all the adhesion it needed.

001

I didn’t worry too much about centering the tiles inside the wire. I wanted them to be a little off center so it would look more graphically interesting, and the clay is so light weight that there was no problem supporting it that way. Then I just poked the wires in the ground next to the right plant, and now I have my perfect herb garden.

004

Now I just need to work on eeeehhhhverything else.