Year of Pleasures #14

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Why is it that, when Bear can’t even brush my leg with his feet without me recoiling in horror, I somehow can’t seem to keep these little toes out of my mouth. It’s a mystery to me.

How I have changed

Yesterday I got a comment from Shades that made me just stop in my tracks and evaluate things in my life.

Earlier you stated that you weren’t maternal by any means (and that you’d rather go to graduate school and be a writer or a therapist, enjoying the undivided attention of your husband and all the extra income, etc.).

Now that you have Atticus, do you still feel the same way? Have you become maternal now, or do you still wish you could’ve done all those things?

I really had to stop and ponder this one. As I mentioned the other day, motherhood has not at all been what I expected. And honestly, I’m not sure that I’m the best person to be very representative because my own journey into motherhood has been so bizarre. But I’ll give it my best crack.

I still don’t know that I’d describe myself as maternal. Every time someone new gets called to Primary (the children’s sunday school program) I give thanks that it’s not me. I still don’t get all warm and squiggly looking at baby clothes, I don’t relish discussing all the minutia of baby life with other moms, and if someone asked me to watch their kids for the day I think I might have a panic attack.

I still have goals that go beyond the home and the immediate demands of my family. In fact, in late August I’m going to start an accelerated culinary school program, and as I wrote last week I just finished a book proposal I’m shopping around. I would absolutely love to go to grad school, and I haven’t ruled that out as still happening some day far off in the future.

It’s funny to me because I think I really expected motherhood to change me more. All these years my friends have been having children while I stood by and watched, I kept hearing about this massive change that occurs once the mantel of motherhood falls on you. How your priorities change and nothing in the world becomes as important as this little person that you would fight and claw and die for. Coming from the scrapbooking world, full of sweetly sentimental people cataloging every shining moment in the lives of their precious precious babies, I think I really expected to become emotional and sensitive and suddenly turn into someone like my mother-in-law who still, 30 years later, can’t bear to throw out the simplest little doodle one of her kids made in kindergarten.

My priorities have changed. I love this little guy with a ferocity that is overwhelming. I would fight and claw and die for him, as I’ve already had to prove. I find myself craving him like food. Even when he just takes an extra long nap I miss him and have to force myself to let him sleep and leave him alone. A couple weeks ago Bear gave me a spa day and arranged a few other activities to let me have my first day to myself in six months. I bailed and came home before it was halfway through. Even when we went to see The Dark Knight (which I freaking LOVED) I found myself checking my cell phone every few minutes to see how much time was left before I could get back to my baby.

And yet I’m still somewhat unsentimental about it all. I find myself easily distracted by all the things that need to get done, by keeping him happy and fed while my house meets basic standards of hygiene. I make sure to take pictures once a week or so because I know I’ll want them in the future, but I have to remind myself to do it. I still hand him off to Bear when he gets home so I can get some creative time in my studio. I don’t think he’s the most perfect bit of perfection that ever perfected. I see him as a marvel, I think he’s exceptionally cute, I’m so proud of how soundly he’s beating all the odds against him, but he’s still just a little person. I don’t see him as some living embodiment of all my hopes and dreams and every success I’ll ever have in this life. I just see him as my special little guy. Although I do have to confess to the odd moment where I find myself reenacting Holly Hunter from Raising Arizona. :sob: I just love him so ho ho ho much :sob: But those usually only come when I haven’t slept in days and I’m so grateful he finally fell asleep.

I think I expected motherhood to completely overwhelm my heart and wipe out every other desire. And it just hasn’t. Those ambitions and goals for growth and personal success are still in me looking for satisfaction. For now I’m content to reinterpret them in ways that benefit my family more than myself. Instead of starting an intensive grad program, I’m getting my educational fix by going one night a week to study the culinary arts – a skill that will certainly come in handy in the home. Now I’ve decided that my ambitions aren’t an obstacle to my developing maternal nature. I will set an example to Atticus of the value I place on education and that he should not only respect an accomplished woman, but desire one as a good partner.

So yeah. I’ve definitely changed, and I’m the same person at the same time. I think instead of overwhelming my heart, motherhood has knocked down the walls and made it three times bigger. Instead of shrinking all my personal ambitions, it’s enlarged all of me.

Year of Pleasures #13

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The great table collapse of ’07 destroyed nearly all of my dishes, and most of what remained (after the mover destruction of ’03) of my original set of china. I really grieved this loss because beautiful dishes are symbolic for me. It’s what I have to offer the people I love. They are tools I use to create a life of beauty and grace as I nurture everyone who comes in my circle. I’m a firm believer in using what you love and not postponing the best because of the fear of wear and tear. I pull out china whenever I feel in the need of a pick me up. Whenever I make a really good meal I want to set off with importance. Whenever a guest is over and I want to make them feel special.

My mother-in-law Sally took pity on me when I lost my dishes and gave me the set her mother left when she died. While I normally have an irrational bias against anything gold, I just adore these dishes. The quality is outrageous. I don’t think you could get dishes like these in the states for love or money, and while I’m not normally a sentimental person, I treasure that Jared’s grandmother, a woman I knew and loved, carried these back from Germany herself.

The porcelain is so fine it’s translucent, and yet I’m never afraid to handle them. Which, now that I think of it, reminds me of Jared’s grandmother. Grams was a lovely, tiny, bird thin woman, always with a wiglet of curls over her pinned up hair and covered in layers of sweatshirts to try to stay warm. You’d never know to look at her what a mighty force she was in the lives of her family – raising her brothers and sisters as a teenager during the depression, earning food by working as a laborer at a turnip farm, teaching her family the gospel and keeping generations of family tightly knit together. To this day Sally and her siblings and generations of cousins go to Utah every summer for a family reunion with the children and grandchildren of those siblings Grams helped raise.

I’ve never been one to cherish the story behind an object before. I think that motherhood is injecting life into my robot heart.

Year of Pleasures #12

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A few years ago Bear’s cousin Sunny gave us a matching set of cocoa mugs – T for me and J for Jared – and it was one of my favorite gifts ever. So of course they died in the great table crash of ’07. Rest in peace sweet little mugs.

I am quite the hot cocoa connoisseur. I prefer homemade whenever I take the trouble, but ordinarily I’m not that picky as long as it’s rich and creamy. I also love the flavored cocoas. A little shot of raspberry syrup is just the very best thing. Or peppermint if I need a quick shot of Christmas cheer.

This, a good book, and a cat on my lap are really about all I need to get me through the roughest of days.

Year of Pleasures #11

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For my first mothers day, I made sure Bear knew I expected a fuss to be made. I even outlined how my day must be spent, starting with fresh whip cream and peaches. It was a good thing I was so demanding because my normally incredibly thoughtful husband was fully prepared to drop the ball on that one, so my demanding behavior/articulating my needs narrowly avoided an epic disaster.

He came through with an excellent present. He went to an antique jewelry store over on PCH and found me a vintage white gold ring with a huge garnet and little diamonds on the side. Normally I prefer to go with artificial stones for many reasons: the quality is so good now that no one on the street could tell the difference, it’s ridiculously cheaper, I’m not contributing to an artificially inflated consumer culture, and I’m not contributing to the tragically corrupt diamond trade. But since this is a vintage ring, I can rationalize all my objections and just enjoy the sparkly.

Bear chatted up the lady at the store and she decided to give him a special little ring box for our special occasion. The whole thing measures maybe an inch and a quarter and has the tiniest little clasp I’ve ever seen. I have no idea what to do with it, but something about it just cheers me, so even though I’m totally anti trinkets, it’s just sitting around on my desk collecting dust.

Year of Pleasures #10

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My friend Jess is so darn on the ball. She’s already sent Atti two big packages, meanwhile her little Junebug is already a year old and I’ve done absolutely nothing. She sent the cutest little board book all about cats, and some of the pictures look exactly like my own cats. Then the other day I got another package with an adorable little outfit and this book, which just may be the greatest idea I’ve ever seen.

She made this book for Atti out of a photo album. It’s full of all these adorable little baby faces and descriptions of all the activities a baby could be up to.

This is my favorite page.
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The baby model for “cheeks” is Jess’s very own Junebug, and she has the most adorably munchable cheeks I have ever seen on a little human. Oh, gosh she’s cute.

I’m always a sucker for a handmade present, but this is such a perfect gift for a baby it kind of made me angry I hadn’t thought of it myself. I love it.

Year of Pleasures #9

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We’ve created a snuggle monster. Maybe a few months from now when he won’t be content with anyone but me, I’ll regret this. But right now, I’m treasuring it.

Being a NICU mom makes you so grateful for the stupidest things. The first time I got to change his diaper I bawled. And then I preceded to push the nurses out of the way every time to do it myself.

Here’s another milestone:
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Isn’t it wonderful? I’m like a real mom now!

Year of Pleasures #8

Would you look at this?
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Look at that belly fuzz! And the best part is that she’s generous in sharing. To a fault. Especially when you’re wearing black pants and would like to keep them that way.

But seriously, unless you are deathly allergic or something, how could you keep yourself from rubbing that?

Year of Pleasures #7

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I found these pajamas at Costco back in January, and I went back and got one in every color. They’re made of a fabric called “Soybu” – part Soy plant and part Bamboo plant. They are just the softest, most comfortable things ever, and if I’m home and plan on being there for a few hours in a row? You can find me sporting a pair of these.

Year of Pleasures #6

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Look at this awesome little gadget! I got it at a fancy cooking store at an outlet mall nearby. I was there with my mother-in-law Marie and my sister-in-law with her two boys. Marie went inside just because she loves to sample all the fancy dips and spreads, and they had a demo set up with this little palm held peeler. It was only $5!

It’s so simple that even 4 year old Micah was peeling away at a carrot and not a finger got bloodied. And if it was possible to get bloody with this, good old Micah would have found a way.

I just used it the other day to make potato salad and for the first time in ages, I actually peeled the potatoes myself instead of making Bear do it. Now if only they would make a gadget that would make doing the dishes entertaining.