The ice cream of the future. It’s regular ice cream, frozen below zero, and it makes these little beads of frozen goodness.
We had a branch of this place in the nearest mall growing up. I don’t know what it is I love so much about this stuff. The texture’s really interesting, and then when it melts it becomes more like ice milk than ice cream, which is a really good thing to me. I love that light taste.
There are a few franchises around here, but none that are super convenient, and you can’t keep it in your home freezer, so when I go I usually buy two or occasionally three flavors and power through them as a once in a great while, out of control splurge.